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No-Knead Sun-dried Tomato Garlic Basil Bread
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Scacce Ragusane (Sicilian Stuffed Flatbread)
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread (scacce Ragusane) recipe. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything you've ever experienced. The outside edges are crispy and crunchy while that saucy and cheesy center is much like pasta in texture. So, while this is vaguely similar to a lot of things, it's really unlike anything else.
Tex-Mex Pork Crescent Roll Squares
Part nacho, and part flatbread, these tasty snacks or appetizers are a great way to use leftover pulled pork, or any tender, cooked pork. Serve with the suggested toppings, or be creative and add your own.
Decorated Focaccia Bread
This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. It looks like a complicated project, but actually comes together super fast. Don't be scared by the prep time, most of the work happens while the dough is rising!
Focaccia Bread
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top.
Whole Wheat Zucchini Herb Bread
This whole wheat zucchini herb bread recipe makes a very light bread that rises quite high.
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Mochi Muffins
These yummy mochi muffins made with rice flour and coconut milk make a great breakfast, snack, or casual dessert.
Peanut Butter Banana Muffins
Chef John's peanut butter banana muffins bring chocolate into the famous mix of peanut butter and bananas. A piped peanut butter icing adds a little extra certain something and makes them look even prettier. In both taste and texture, this is an absolutely beautiful muffin.
Uncrustable Donuts
The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.
Herb Bread for Bread Machine
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Ricardo's Pizza Crust
This is a magnificent Italian flavored crust for the bread machine.
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