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Red Lentil Soup
This red lentil soup flavored with cumin, cayenne, and lemon juice resembles the Lebanese-style lentil soup that I love! It's so comforting when you need something nourishing during the cooler months.
Grand Marnier Apples with Ice Cream
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
Mizu Shingen Mochi with Strawberry Compote
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.
Instant Pot® Poached Pears with Port Wine
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.
The Ultimate Summer Fruit Soup
This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet.
Curried Apple and Leek Soup
The title says it all -- with potatoes, too.
Blushing Cranberry Pears
These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!
Strawberry Champagne Soup
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Grilled Bananas
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Papaya Boats
Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
Raspberry Summer Pudding (English Style)
For best results, you will need to make this divine dessert the day before you plan to serve it.
Stoofperen met Rode Wijn (Red Wine-Poached Pears)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
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