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Slow Cooker Charro Beans
I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are great as a side item, served as bean soup, or served atop rice as a hearty meal.
Mamacita's Mexican Rice
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Skillet Mexican Street Corn
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Mexican Corn Casserole
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Simple Mexican Rice
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Short Cut Mexican Fideo (Vermicelli)
This shortcut Mexican fideos recipe is simple, quick, and delicious. It's great as a light meal or side dish. There are many ways to prepare fideos but for me, this is the quickest. When you add the chicken stock, you can add some tomato sauce and a dash of cumin for extra flavor. Add less water if you want drier pasta.
Black Beans, Corn, and Yellow Rice
I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
Chef John's Refried Beans
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Better Spanish Rice
Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Arroz Rojo
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Quick and Easy Spanish Rice
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
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