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Heather's Vegan Meringues
Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won't be using egg whites this time! Store in an airtight container.
Portuguese Snow Drops
These meringue snow drops are also called 'sonjos' in Portuguese.
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
This chokladviskvier (Swedish chocolate meringue cookie) recipe belongs to my Swedish mother. Although not easy, the results are worth it. A delicate almond meringue base layer is topped with chocolate buttercream and glazed with dark chocolate.
Chocolate Chip Meringue
These chocolate chip meringue cookies bring back good childhood memories and are a nice change from regular chocolate chip cookies. Great for any occasion.
Meringue Bones and Ghosts
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.
Mini Meringues
These low-fat mini meringues are great with coffee or with cream for dessert. Serve as-is or sandwich together in pairs with melted white or dark chocolate.
Vegan Meringues
This vegan meringue cookies use the liquid from a tin of chickpeas as a substitute for egg whites — genius! Use this as a replacement for egg white meringue in recipes such as summer fruit pavlova and Eton mess.
Sugar-Free Date Cookies
Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.
Glazed Apple Cookies
This recipe makes 3 dozen spiced apple cookies that everyone loves! I've been making these for about 25 years, and never met anyone yet who didn't like them.
Soft Pineapple Cookies
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Banana Oatmeal Cookie
This banana oatmeal cookie recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
Frosted Banana Bars
These are a big hit for snack days at work. Very moist and easy to make.
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