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4362 recipes found
German Chocolate Cake I
German Chocolate Cake with brown sugar and coconut topping.
German Chocolate Sauerkraut Cake
The sauerkraut cannot be tasted; you think you're eating coconut!
Jenny's Black Forest Cake
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.
Black Forest Chocolate Cake
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Black Forest Pancake Cake
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
Ultimate Black Forest Cake
Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate.
Black Forest Cupcakes
This homemade Black Forest cupcake recipe yields chocolate cupcakes filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate. They're so delicious!
Dark German Chocolate Cake
Dark German chocolate cake to die for.
Better-Than-Mom's German Chocolate Cake
This cake is amazing. As my father-in-law says, "This is better than my Mom's cake". Plan ahead because this cake takes time and effort to make. But it's oh so worth it!
Slippery Shrimp
After becoming mildly obsessed with Yang Chow's slippery shrimp, a restaurant in Los Angeles, California's Chinatown, I feel I've deciphered their dish as best as possible with this recipe.
Chinese Honey-Walnut Shrimp
Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.
Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
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