Discover Delicious Recipes
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Pochero
This pochero recipe for Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with plantains and tomatoes. Serve it with rice.
Filipino Fish Escabeche
This Filipino escabeche is served with a sweet vinegar sauce with onion and red bell pepper. This recipe works well with any white fish like tilapia, cod, or halibut.
Bistek (Filipino Beef Steak)
Filipino beef steak (bistek) is a staple in many households in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Authentic Filipino Pancit
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Beef Asado
This Filipino beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. You can cook the meat until tender the day before to make skimming the fat easier. Do not use a pressure cooker for this dish. This recipe is very versatile — serve it with rice, bread, or boiled potatoes.
Chicken Salpicao
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
Filipino Rice (Arroz Valenciana)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
Slow Cooker BBQ Chicken Thighs
These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.
Chicken Bog
Chicken bog is a cross between a casserole and a stew. It's chock-full of chicken, sausage, rice, and onions, and it's great comfort food when it's cold outside. When you're feeling "bogged" down, make some chicken bog to cheer yourself up! This recipe is what's called "Lowcountry cooking," a term used in the coastal regions of South Carolina, where chicken bog is often served in restaurants.
Heavenly Hot Dog Sauce
This is my family's favorite hot dog sauce recipe. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top our hot dogs with ketchup, mustard, this hot dog sauce, and finally some chopped onions — yum! This recipe makes a good amount, so you can freeze some and use it later.
Louisiana Crawfish Ya-Ya Pasta
This crawfish pasta is cheesy, creamy, and rich. This dish is found at every family gathering in the New Orleans area. It's a great addition to your seafood recipe box and a delicious way to try crawfish!
Oven-Fried Catfish
This oven-fried catfish recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
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