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Grandma's Noodle Pudding (Kugel)
My grandma gave me her kugel recipe for this family favorite. We always ate this noodle pudding at Hanukkah dinner, but I could really eat it for any meal, anytime!
Apricot Noodle Kugel
This is an old family recipe for apricot noodle kugel that I entered in the 2001 Ventura County Fair and won 'Honorable Mention' in the pudding division. There was no kugel category, but the judges loved it and still wanted to honor me with a ribbon. Hope you enjoy it as well.
Sweet Noodle Kugel
This kugel recipe is the same style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version.
Cinnamon Noodle Kugel
This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream. A cinnamon and brown sugar topping helps brown the noodles. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Natalie Powell's Knishes
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!
Matzo Apple Kugel
This matzo kugel with applesauce is a delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Long Johns
These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors.
Sufganiot
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Cheese Fritters
These fried cheese fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Pumpkin Sufganiot with Cranberry Jelly
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches and fry the doughnuts when it's convenient for you. This makes a great holiday breakfast or dessert! Makes about two and a half dozen, depending on your cutters.
Dad's Breakfast Bread
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
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