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Holiday Apricot Kugel
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years. This particular recipe is most likely a variation of a recipe brought over to the new world by German/Dutch immigrants.
Coconut Kugel
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Sweet Noodle Kugel with Raisins
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Apricot-Cranberry Noodle Kugel
This delicious dairy lokshen kugel (noodle pudding) is made with sour cream, cream cheese, apricot jam, and Cinnamon Toast Crunch™ cereal. It's a family favorite.
Kneecaps
Kneecap doughnuts are small, sweet fried doughnuts with an indent in the center rather than a hole. They're covered with confectioners' sugar and filled with whipped cream. For a decorative touch, add a few sprinkles or sugars to this recipe.
Erin's Canadian Fried Dough
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Dad's Breakfast Bread
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Pumpkin Sufganiot with Cranberry Jelly
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches and fry the doughnuts when it's convenient for you. This makes a great holiday breakfast or dessert! Makes about two and a half dozen, depending on your cutters.
Cheese Fritters
These fried cheese fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Sufganiot
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Long Johns
These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors.
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