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4690 recipes found
Texas Hurricane
This beverage is known for its 'sneak up and blow you away' power. There are many different versions, but I believe you will find mine a very good blend of rums, other alcoholic beverages and fruit juices. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
Pan Galactic Gargle Blaster
Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster. As described by Douglas Adams in 'The Hitchhiker's Guide to the Galaxy,' The Pan Galactic Gargle Blaster is an alcoholic beverage invented by ex-President of the Universe Zaphod Beeblebrox, considered by the Guide to be the 'Best Drink in Existence.' Its effects are similar to 'having your brains smashed in by a slice of lemon wrapped round a large gold brick.' Beeblebrox advised that you should 'never drink more than two Pan Galactic Gargle Blasters unless you are a thirty ton mega elephant with bronchial pneumonia.'
Frozen Summer Slush
This is a great frozen summer slush drink recipe that is very thirst-quenching! Vodka may be used instead of gin.
Basil-Gin Cocktail
Basil-gin cocktail is a refreshing, flavorful drink that is perfect for a summertime afternoon!
Gin-Berry Fizz
This gin-berry fizz is easy to make with fresh strawberries, sugar, raspberry-flavored seltzer, and your favorite gin. Garnish each glass with a strawberry.
Aviation Cocktail
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Juniper Lime Gin and Tonic
Creative juniper gin and tonic recipe for an after-work moment.
Delicious O.J. Punch
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
Uncommonly Clyde
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
The Deb (Peach-Basil Bourbon Smash) Cocktail
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.
Frozen Mint Julep Margarita
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
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