Discover Delicious Recipes
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7633 recipes found
Maui Wowie Shrimp
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Hawaiian Garlic Shrimp Scampi
I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it, I understand why. If you're a garlic lover, you'll want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will, too. Serve it over white rice with fresh lemon wedges.
Hawaiian Beach Shrimp
This easy shrimp recipe is great for a hibachi on the beach in Hawaii or your own backyard. You can broil it in the oven if you're not anywhere near a beach. Serve this ono (delicious) shrimp dish as a pupu (entrée) or appetizer. I prepare it either with or without the shells, depending on how fast I want people to eat ‘em up. Aloha from Hawaii!
Easy Tofu and Watercress Salad
This easy tofu and watercress salad is one of Hawaii's local favorites. The recipe is not only easy to make, it's always a crowd-pleaser.
Hawaiian Haystacks
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.
Butternut Squash Kugel II
A noodle kugel with butternut squash and caramelized onions.
Munn Cookies
These Jewish lemon poppy seed cookies are thin crispy cookies that are wonderful with tea.
Harvest Noodle Pudding - Fruit Kugel
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries.
Kugeli
This is a Lithuanian Ethnic dish. The main ingredient is potatoes. The recipe comes from my fathers grandmother and has been a family favorite for more than 75 years. Serve hot as a main dish with either sour cream or applesauce.
Mock Chopped Liver
This mock chopped liver is made with cooked lentils. This flavorsome spread tastes just like real liver pâté! Make it vegetarian by using vegetable bouillon. Serve mounded on a platter with crackers.
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