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Aburi Steak
"Aburi," the technique applied to this aburi steak, means flame-seared in Japanese. The technique is often applied to raw fish, but it works well for tender, marbled beef cuts, too. A butane torch lets you customize the doneness. Torch less or more depending on how charred you like it.
Teriyaki Steak Quesadillas
These teriyaki steak quesadillas are filled with teriyaki-marinated, sautéed skirt steak, cheese, and broccoli.
Sous Vide Tri Tip
Sous Vide is wonderful for meal prepping or passive cooking. Tri tip, when cooked this way is incredibly tender. The flavor profile of this beef with the sauce is beautifully complex from acid of citrus, to the sweetness of brown sugar, heat of chiles, and umami of fish sauce.
London Broil for the Slow Cooker
I just made this London broil recipe up out of the blue and everyone, including the kids, loved it. The meat fell apart and was delicious.
Sheet Pan Steak and Shrimp Fajitas
Love the ease of a sheet pan? Your next dinner should be these sheet pan steak and shrimp fajitas. Slice up the vegetables and give them a slight head start in the oven, so everything will be cooked at the same time. Serve with Mexican rice or lime-cilantro rice.
Loaded Steak Fries
Skip going out to the bar, because these loaded steak fries are all you need. A simple marinade brings a flavorful grilled steak to these loaded fries. Frozen fries are baked, then topped with a homemade cheese sauce, sliced steak, and fresh toppings.
Perfect Grilled Ribeye
This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.
Unstuffed Shells Pasta Bake
"This is an Italian classic made so easy!"
The Crustburger
This is the Crustburger, a recipe that comes from Sean Brock of Joyland Restaurants. A very thin burger, cheese, and onion, are sandwiched in a flattened potato bun, toasted in a skillet until golden and crusty on both sides.
Louise's Herbed Beef Tenderloin
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Carne Asada Tacos
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Persian Shish Kabob
This Persian shish kabob recipe is simple but tasty. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian-style pilaf.
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