Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
2941 recipes found
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Collard Greens with Ham Hocks
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
Slow Cooked Collard Greens
This recipe for slow-cooked collard greens yields very tender greens with a zip.
Collard Greens with Bacon
This recipe yields good ole country collard greens with bacon and onion. They're so hearty and satisfying that even those who say, "I don't like greens," will eat these up! You might even get a "Wow!" after the first bite and a "Not at all like I remember them tasting." You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way, too. Enjoy!
Grandma's Collard Greens
These are, without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens, guaranteed! Add more red pepper flakes if you like it spicy.
Down Home Collard Greens
A delicious collard green recipe that goes well with any soul food or poultry entree.
Marinated Black-Eyed Pea Salad
This easy black-eyed pea salad has lots of colorful vegetables and fresh parsley tossed with a sweet and spiced vinaigrette. It gets better the longer you chill it. It's a terrific salad to take to a potluck or any kind of get-together.
Slow Cooker Black-Eyed Peas with Bacon
These Southern-style crockpot black-eyed peas with bacon are the best ever! We make them annually for New Year's.
Liberian Style Collard Greens
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly. You may want to adjust the amounts to your taste. When cooking something like greens, eyeballing is the best measurement. The longer you cook these, the more the flavors mesh and the better they taste.
Quick Hoppin' John Soup
This soup is a modification of my father's Hoppin' John recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Smothered Collard Greens and Cabbage
This is a wonderful variation of fried (smothered) cabbage.
Black-Eyed Peas with Pork and Greens
Black-eyed peas and three kinds of pork are used in this recipe. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.