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Caribbean Jerk Stir-Fry
This combination of Asian stir-fry and fiery Caribbean seasoning makes a sweet and spicy dish. Serve over hot cooked white rice.
Loquat Chicken
You'll want to try this recipe for loquats if you have a loquat tree in your backyard or know someone who does. Use up those seemingly endless loquats by making this tart, spicy chicken. Loquats are very much a seasonal fruit — you can only find them from late spring to early summer. This recipe would work with pork too, and it pairs very well with rice.
Oven Roasted Trout with Lemon Dill Stuffing
Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Toad In a Hole
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Sesame Shrimp Stir-Fry
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
Mixed Seafood Curry
This is an Indian-style mixed seafood curry recipe.
Chicken Asparagus Roll-Ups
Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!
Stir Fried Sesame Vegetables with Rice
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Pizza Without the Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Gourmet Chicken Sandwich
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Stuffed Artichokes
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
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