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Pumpkin Cake
This recipe for a delicious pumpkin cake is baked in a sheet pan. It's lightly spiced, very moist, and great for potlucks. When cool, top with your favorite cream cheese frosting.
Pumpkin Pie Mug Cake
This pumpkin pie mug cake tastes just like pumpkin pie.
Pumpkin Custard Pie
This pumpkin custard pie has delicious flavor, thanks to caramelized pumpkin puree and fall spices. Baking the hot filling in a chilled crust produces a smooth and shiny, good-textured custard and a well-baked crust for this holiday dessert. Works well with crumb crusts too, such as graham cracker or gingersnap.
Real Pumpkin Pie
This real pumpkin pie starts with fresh sugar pumpkins. Real pumpkin beats canned when you have a little time, plus you get the seeds to roast as a snack!
Pumpkin Tahini Pie
Allstar Kim Shupe's inspiration for this pie came from a very unlikely source: soup!
Pumpkin Seed Brittle
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Candied Pumpkin Seeds
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar create a magically salty-spicy-sweet combination. Store in an airtight container for up to one week.
Air Fryer Maple-Chili Pumpkin Seeds
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any leftovers in an airtight container.
Salted Caramel Apple Shots
Salted caramel apple shots capture the flavors of fall in a glass. They are delightfully sweet and boozy. Taking a little bite of apple at the end adds the nostalgic flavor of a carnival caramel apple.
Plain Caramel Apples
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Caramel for Apples
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Seattle Caramel Apples
Trail mix adds a nutty texture to these delicious caramel apples.
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