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Halloween Zombie Meatloaf
This Halloween zombie meatloaf recipe is something I threw together for our family's special Halloween night. The boys absolutely loved it, and I think this will be an annual tradition in our household from now on!
Sweet Spicy Pumpkin Seeds
These are a very tasty treat for snacking or parties!
Bat Wings (Halloween Sweet Wing Appetizer)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Pumpkin Pie Seeds
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating the seeds, but they were too sticky and hard for my tastes, and easy to burn too. Try this baking method instead and they'll turn out perfectly toasted and crunchy.
Sherried Orange Walnuts
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.
Cinnamon and Ginger Caramelized Pumpkin Seeds
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are guaranteed to please.
Mini Cheeseball Pumpkins with Caramelized Garlic
These look great on any Thanksgiving or Halloween table! Very fancy looking, but so easy to make. (Prep time includes chill time.)
Halloween Fruit Snacks
If you are concerned that your kids eat too many sweets during Halloween, try these non-candy snacks. Dried and fresh fruit like apricots, mangoes, and grapes are so much more appealing when they look at you!
Sweet Vanilla Cinnamon Pumpkin Seeds
A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!
Bat Wings
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.
Pumpkin Seed Spread
My version of pumpkin seed spread straddles the fence between sweet and savory, and is very adaptable. It was inspired by a similar (but savory) spread that Cortney Burns and Nick Balla serve at their San Francisco restaurant, Duna.
Bloody Fingers
These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.
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