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Lemon Turmeric Crinkles
These lemon turmeric crinkle cookies prove once again that lemon and turmeric are a match made in heaven. The easy lemon-yellow cookie dough is scooped and plopped into confectioner's sugar, then baked until cracked and crinkly into a cake-like cookie that is not overly sweet.
Apple Pie Cookies
A cross between a cookie and apple pie, these delightful treats are the best of both worlds. Toss the warmed cookies in cinnamon-sugar for a sweet, crunchy finish.
Apple Whoopie Pies
These sweet whoopie pies are filled with an apple-spice marshmallow buttercream. Applesauce is the secret to tender sandwich cookies. Leave the skin on the chopped apple for hints of red speckles in the dough.
Easy Pumpkin Cheesecake Crescent Bars
Make these easy pumpkin cheesecake crescent bars for fall with pureed pumpkin, cream cheese, and crescent roll dough. This dessert hits all the warm pumpkin-spiced notes.
Air Fryer Chicken Katsu
I was surprised how quickly this air-fryer chicken katsu came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! It's great for an after-school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it's real food!
Air Fryer Cornflake Chicken Fingers
Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.
Japanese-Style Deep Fried Chicken
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.
Tanya's Louisiana Southern Fried Chicken
This deliciously juicy and crispy Louisiana fried chicken is my grandmother and great grandmother's family recipe.
CindyD's Somewhat Southern Fried Chicken
This is how I fry chicken. CindyD's somewhat Southern fried chicken recipe shows the ability of Americans in the 21st century to obtain food easily. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She never used an egg to batter anything — they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.
Potato Crunchy Tenders
These potato crunchy tenders are a quick meal to make. I was trying to come up with something different than pizza on football practice nights, so I came up with this.
Gluten-Free Chicken Nuggets
My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor.
Air Fryer Coconut Chicken
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.
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