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Pomegranate Stew with Chicken (Khoresh Fesenjan)
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water.
Vietnamese Style Vegetarian Curry Soup
Vietnamese-style curry powder can be found in Asian markets. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Chicken Tortilla Soup
This recipe uses a tasty blend of spices for chicken tortilla soup. It's easy to make ahead and great for leftovers, too.
Ruth's Red Lentil and Potato Soup
I made up this lentil potato soup recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The filé powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal!
Harira
Harira is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season to taste with mint leaves, cinnamon, salt, and pepper.
Avocado Soup with Chicken and Lime
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
Chicken Broth in a Slow Cooker
This crockpot recipe for whole chicken soup makes broth for use in other recipes. Because it's made in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone-in pieces will make a nice broth.
Stir Fried Kale
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Fried Zucchini
If you like fried zucchini and squash, and you're like me, you're left with only half of what you fried when you get done frying. This is a simple and quick way to fry enough for everyone.
Broccoli and Rice Stir Fry
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
Grilled Soy-Sesame Asparagus
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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