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Classic Italian Veal Spezzatino
Veal spezzatino features veal chunks stewed with vegetables until tender and flavorful. This Italian dish is less soupy than stews from other cuisines. Even though there are potatoes in the recipe, it is typically served alongside polenta or mashed potatoes. Leftover stew freezes beautifully.
Four Meat Ragu Lasagna
Your family will have a new holiday tradition with one bite of this hearty, feel-good dish from Gaby Dalkin of What's Gaby Cooking.
Country-Style Steak
This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Steak Tips in the Oven
Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Easy Minute Steaks
This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls.
Beef Teriyaki
Beef teriyaki with broccoli is easy to make with this simple recipe. Serve over rice for a hearty, tasty meal.
Beef Pho
This beef pho features a comforting, richly-seasoned meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.
Instant Pot Basic Cabbage Rolls
Instant Pot cabbage rolls stuffed with meatloaf mix, onion, and rice.
Demi-Glace
Learn how to make demi-glass with a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. There's really not much to it! I don't do the classic roux-based espagnole sauce, which is traditionally mixed with veal stock and reduced by half.
Veal Stew
This veal stew is my favorite dish! My aunt gave me this delicious recipe years ago. The tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Veal Chop with Portobello Mushrooms
This quick, delicious veal chop with portobello mushrooms recipe will impress any guest and is so easy to throw together. Serve it with a side of pasta, and everyone will think they're in Italy!
Creamy Mushroom Meatloaf
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
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