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21364 recipes found
Grilled Chicken Sandwiches
This grilled chicken sandwich is easy to make with flavorsome marinated chicken, lettuce, tomato, and mayo. Crispy golden fried bread makes it extra special!
Chicken Asparagus Roll-Ups
Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!
Broccoli Risotto
A rich and creamy broccoli risotto with just a hint of lemon.
Mushroom Asparagus Risotto
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect way to enjoy these two flavorful ingredients together.
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Toad In a Hole
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Ropa Vieja in a Slow Cooker
This ropa vieja slow cooker recipe makes a delicious pot roast with peppers and onions that tastes just like at Cuban restaurants in the malls.
Oven Roasted Trout with Lemon Dill Stuffing
Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Loquat Chicken
You'll want to try this recipe for loquats if you have a loquat tree in your backyard or know someone who does. Use up those seemingly endless loquats by making this tart, spicy chicken. Loquats are very much a seasonal fruit — you can only find them from late spring to early summer. This recipe would work with pork too, and it pairs very well with rice.
Seattle Cream Cheese Dogs
On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on your favorite hot dog!
Stuffed Artichokes
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Gourmet Chicken Sandwich
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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