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8962 recipes found
Vegetarian Sloppy Joes
This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh.
Quick Meatball Stroganoff
This meatball stroganoff was a hit with everyone. I came up with this easy recipe that's quick to prepare because my family loves stroganoff so much!
Chef John's Ricotta Meatballs
These ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Throw them over some spaghetti for a hearty meal.
Italian Turkey Meatballs
These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.
Easy Homemade Meatballs
This recipe for homemade meatballs is the one my mother made growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Turkey Kofta Kebabs
These turkey kofta kebabs were introduced to me about 20 years ago by my Persian neighbor. I never actually got his recipe, but I'm pretty good at replicating flavors, and these came pretty close. He made them with beef but using turkey instead makes these a lot lighter.
Chef John's Swedish Meatballs
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
Korean Barbecue-Style Meatballs
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these — and I did! Make sure you deactivate the enzymes of the fresh ginger by soaking it in 1 tablespoon of vinegar for 5 minutes — otherwise, your meatballs will turn out soggy. Alternatively, you can add the ginger to the sauce.
Garlic Ginger Chicken Meatball Bowls
Chicken meatballs star in this dish. In fact, they can be used for Asian-inspired lettuce wraps, in soup, or in a stir-fry. The cooking technique ensures that the meatballs stay tender.
Chef John's Italian Meatballs
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
The Best Meatballs
Learn how to make meatballs with this recipe that is the best meatball recipe I have ever tried! I've used the combination of pork, beef, and veal but you can make them with just ground beef and they still taste great. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety... It really does make a difference!
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