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4690 recipes found
Strawberry Jargarita
You can use any type of jam for this jammy vodka drink. Also a great way to use up the last bits of jam in the glass - just use the jam glass as your shaker.
Revolver Cocktails
Coffee liqueur replaces the usual vermouth in this variation on a Manhattan. Orange bitters and a citrus twist bring out the coffee's fruity flavor notes.
Dirt Road Martini
Dolly Parton and Rachel Parton George share their unique twist on a classic martini in their cookbook "Good Lookin' Cookin'." In addition to olives, the sisters add in iced tea and pickled vegetables.
Big Batch Freezer Lemon Drop Martinis
These big batch freezer lemon drop martinis, easily made right in a half-empty vodka bottle, are ready when you are—stash the bottle in the freezer and serve them up any time.
Freezer Door Pepperon'tini
Batch prep this freezer door pepperon'tini, a martini with a twist, for your next party! Get a whole bunch super silky, spicy, herby 'tinis with very low effort.
Italian Cherry Margarita
In this Italian cherry margarita, amaretto and fresh cherries join up with lime and tequila for a refreshing cocktail.
Coffee Brandy Alexander
Wake up the standard brandy Alexander. This version adds fresh-brewed coffee and complex, bittersweet amaro—and flexes as a warm or iced cocktail. You can use other types of amaro, such as Nonino Quintessentia or Montenegro.
Big Batch Spiked Arnold Palmers
This big batch of spiked Arnold Palmers is the best answer to a hot summer afternoon. Beat the heat with a ready batch of sweet tea, lemonade, and bourbon to serve over ice waiting in the refrigerator.
Big Batch Italian Greyhound Cocktail
This big batch Italian greyhound cocktail is made with gin, Aperol, and grapefruit juice, a refreshingly bitter and sweet combination that will please everyone at the party.
Preserved Lemon Blueberry Pie
I love blueberry pie, but sometimes it can taste a little ...monochromatic. Here, lemon zest, lemon juice, and diced preserved lemon add a burst of bright flavor to every bite.
Zucchini Crisp
Just like apple crisp! We first made this when a neighbor gave us a huge zucchini he grew in his garden.
Rhubarb and Strawberry Cobbler
This rhubarb and strawberry cobbler recipe is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream.
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