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3162 recipes found
Irish Corned Beef Stew
This hearty corned beef stew is delightful, with complex flavors from the corned beef spice packet and the addition of vinegar. It makes a wonderful meal for St. Patrick's Day.
Slow Cooker 3-Ingredient French Dips
This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.
Sauerkraut Balls
These fried sauerkraut balls are deliciously tangy.
Instant Pot Chicago Beef
This Instant Pot Chicago beef takes a tougher cut of beef, beef chuck, and turns it into the best ever working man's hoagie, a Chicago beef sandwich.
Slow Cooker Irish Beef Stew
This Irish beef stew is made in the slow cooker for pure comfort food on a chilly day. A little prep time is needed upfront. Don't be fooled by how much onion and garlic are used. It's honestly not too much. Cheers!
Slow Cooker Beef and Veggies
With this recipe for slow cooker beef and veggies, weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!
Angel's Old Fashioned Beef Stew
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Easy Pressure Cooker Pot Roast
This pressure cooker pot roast is incredibly tender and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and still manage to eat dinner at a decent hour!
Seared Chuck Eye Steak
This chuck steak cuts like a ribeye. Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious. Serve it steakhouse-style, with roasted potatoes, asparagus, and sauteed mushrooms.
Braised Beef
An elevated version of homestyle pot roast, this braised beef is hearty and full of earthy richness. It would pair well with mashed potatoes, buttery noodles, or crusty bread.
Beef and Guinness Stew
This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.
Oh So Tender Brisket
Brisket - tender, tasty and oh so easy!
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