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698 recipes found
Make-Ahead Marsala Turkey Gravy
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.
Mom's Giblet Gravy
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering.
Awesome Turkey Giblet Stock
This turkey neck stock makes Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple, and Cranberry Stuffing — or your favorite gravy. To make life easy on Thanksgiving day, prepare this stock in advance.
Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Turkey Gravy from Giblets
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Homemade Turkey Gravy
This homemade turkey gravy is super simple to make with the pan drippings you have after cooking the turkey. It's much better than using a jar or a can. You can adjust the flavor by using turkey or vegetable stock, white wine, or herbs such as rosemary or thyme.
Giblet Gravy
My mother's classic giblet gravy recipe has been a family-favorite addition to every Thanksgiving and Christmas dinner for over 50 years. The giblets add a rich, meaty flavor and chopped hard-boiled eggs and cornstarch help to thicken it up. We love it on mashed potatoes, cornbread dressing, and turkey.
Chef John's Make-Ahead Turkey Gravy
Flavorful turkey fond makes a smooth and delicious make-ahead Thanksgiving gravy that looks and tastes way better than those frantic, last-minute versions. This savory gravy is made with roasted vegetables and turkey wings before you roast your turkey and frees up valuable kitchen time for all the other dishes of your Thanksgiving meal.
Turkey Giblet Gravy
This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides.
Instant Pot Midwest Goulash
I lightened up this Instant Pot Midwest goulash by using ground turkey instead of beef. Feel free to add corn, beans, or peas. Garnish with cheese if desired.
Turkey Goulash
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Zucchini Nachos
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
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