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Roasted Cauliflower Florets with Blood Oranges and Whipped Feta
Whipped feta is topped with roasted cauliflower florets and blood oranges — an impressive side dish for any holiday meal.
Ratatouille
This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.
Easy Savoy Cabbage
I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream.
Best Formula Three-Cheese Fondue
The best cheeses for this fondue are Gruyère, Emmentaler, and sharp Cheddar. We tried a couple of different combinations and this recipe was our favorite. The Gruyère gives it a sweet and nutty flavor, the sharp Cheddar makes it tangy, and the Emmentaler blends it all together.
Spinach Balls
These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Ladybug Caprese Bites
Traditional caprese gets a cute makeover with this ladybug version!
Charred Shishito Peppers
These will be your new go-to appetizer or side dish once you try them! They are amazing dipped in garlic aioli or sriracha mayo. Careful, 1 in 10 peppers are hot!
Mujaddara Arabic Lentil Rice
Mujaddara Arabic lentil rice is a great tasting dish to enjoy and share with family and friends. It's a special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils.
Jasmine Rice
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Broccoli Rice Casserole by Minute Rice
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Zucchini Risotto
This creamy main dish, zucchini risotto, gets a splash of color by adding zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you don't have! The result is a lovely, light flavor in a very filling meal.
Basic Microwave Risotto
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
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