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Marry Me Chickpeas
These marry me chickpeas combine convenient canned chickpeas with a rich sun-dried tomato and coconut sauce, for a delicious vegetarian dinner. Serve over rice.
Avocado Butter
This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast for avocado toast, top eggs with it, use it as a dip, or top tacos with it. The possibilities are endless.
Jalapeño Popper Creamed Corn
For this jalapeno popper creamed corn, frozen corn is jazzed up with all the elements of jalapeño poppers—bacon, cream cheese, Cheddar cheese, and of course, jalapeños, for a little kick! This works as a side dish for barbecue pork or chicken, and a salad and some great bread will complete your meal.
Bionicos (Mexican Fruit Bowls)
Bionico is a Mexican fruit salad drizzled with a sweet, creamy mixture of yogurt, condensed milk, and Mexican crema. Originally found on food carts in the streets of Guadalajara, Mexico, these bowls are commonly topped with shredded coconut, raisins, and granola.
Crunchy Chopped Salad with Sesame Ginger Dressing
In this crunchy chopped salad with sesame ginger dressing, the vinaigrette is the star, tangy and fresh. It's especially good on a crunchy version of bagged salad, with iceberg and cabbage, for example, but you can choose any salad you like.
Roasted Beet and Avocado Salad
This roasted beet and avocado salad is a small, basic salad for one made with 2 super foods. And you can make this salad your own—serve it over lettuce, or on rice or quinoa. Add in some nuts or more roasted vegetables.
Southwest Chicken Power Salad
This Southwest chicken power salad is not your average green salad. Packed with chicken, beans, corn, and hearty vegetables, and dressed with a delicious cilantro vinaigrette, this high-protein salad will keep you satisfied for hours.
Spicy Creamy Cucumber Salad
You can knock out this spicy creamy cucumber salad super fast using a food processor to slice the cucumbers. Just a few quick ingredients—Greek yogurt, lime juice, sweet Thai chili sauce, ketchup, and hot sauce—are needed to make this refreshing salad.
Rotisserie Chicken Enchiladas
These rotisserie chicken enchiladas are quick to make at home with purchased salsa verde, a good melting cheese, some corn tortillas, and about a cup of shredded, leftover rotisserie chicken.
Spicy Thai Noodle Salad with Peanut Dressing
This quick spicy Thai noodle salad with peanut dressing, based on fresh prepared coleslaw mix, is easy to turn into a full meal with the addition of chicken or shrimp.
Pineapple Teriyaki Chicken
This pineapple teriyaki chicken, marinated, air fried with pineapple chunks, and then glazed with a thickened pineapple juice, ginger, and garlic sauce, rivals the best of any takeout restaurant. Serve over cooked rice.
Grilled Mojo Pork and Pineapple Skewers
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
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