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Chicken Cordon Bleu Meatballs
These chicken Cordon Bleu meatballs have everything — chicken, ham, Swiss cheese, a crispy coating, and a creamy sauce, in a fun meatball form.
Chicken Florentine Meatballs
For these chicken Florentine meatballs, baked ground chicken meatballs flavored with spinach and onion are bathed in a creamy garlic-Parmesan white wine and cream sauce.
Family Sicilian Meatballs and Sauce
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Greek Chicken Meatballs
These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta. They turn out nicely moist and can either be baked or made in the air fryer. Serve in a pita as a sandwich or with tzatziki sauce.
Skillet Lamb Meatballs with Orzo Pilaf
Za'atar-spiced lamb meatballs, tender orzo, feta, and pomegranate arils combine for a speedy dinner. You can use beef in place of the lamb.
Italian Meatball Sandwich Casserole
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We never have any leftovers, it is so good!
Kentucky Garlic Cheese Grits
These Kentucky garlic cheese grits are a wonderful dish and a favorite for Derby Day (or any day) brunch.
Roquefort Dressing
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Copycat Zesty Apple Cider Vinaigrette
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing… the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
White Wine Vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Simple Coleslaw Dressing
This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
French Salad Dressing
Traditional, rich salad dressing with a tangy flavor.
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