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7317 recipes found
Instant Pot Egg Roll in a Bowl
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Southwestern Egg Rolls with Avocado Cilantro Sauce
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Air-Fried Pizza Egg Rolls
East meets West in this fusion of pizza and egg rolls, plus they're easy enough to make for those midnight cravings.
Jalapeño Popper Egg Rolls
Four simple ingredients—luncheon meat (such as SPAM®), jalapeños, cream cheese, and Cheddar cheese—fill these jalapeño popper fried egg rolls. Leave the seeds and veins of the jalapeños in if you want a spicier version.
Quick Egg Roll Dipping Sauce
This egg roll sauce beats the flavor of the included sauce that comes in the box. It's a quick and easy dipping sauce that requires only a few Asian ingredients.
Sausage Egg Roll in Bowl
This sausage egg roll in a bowl has all the egg roll ingredients without the fried wrapper.
Mexican Egg Rolls
These birria egg rolls are easy and delicious! Use them as an appetizer or a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixings you love.
Easy Chile Relleno Egg Rolls
I love chile rellenos, but they can be time-consuming to make from scratch. This chili relleno recipe with egg roll wraps is a fast fix. Feel free to spoon your favorite ranchera sauce over the top if serving with rice and beans. This recipe comes from my 76-year-old Japanese mother, who learned it from a Filipino lady she used to work with back in the early 80s. If using wonton wrappers, you can serve these as appetizers. Enjoy!
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Potato and Pumpkin Gratin
A bit of a twist from your standard au gratin potatoes. Layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyère cheese and a hint of thyme make for a tasty and elegant side dish.
Creamy Cod and Potato Gratin
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Mom's Scalloped Potato Gratin
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made — and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
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