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Chocolate Chip Cookie Dough Frosting
This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!
Perfect Chocolate Buttercream Frosting
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Mint Buttercream Frosting With Dark Chocolate Glaze
This mint frosting recipe is a good frosting for mayonnaise cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer, too.
Shiny Chocolate Glaze
I know you will fall in love with this shiny chocolate glaze.
Frosting for German Chocolate Cake
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Christmas Santa Cupcakes
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Light and Creamy Brown Sugar and Chocolate Frosting
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Best Chocolate Ganache Cake
This chocolate ganache cake is made entirely from scratch and is easy enough for the most novice baker to make. It's a rich, fudgy, and gooey chocolate layer cake. I won 2nd place in my first bake-off using this recipe!
Coffee Frosting
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Fluffy Chocolate Buttercream Frosting
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Fig Filling for Pastry
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
Granny's Mahogany Cake and Frosting
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this cake I get requests for the recipe.
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