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Penne, Tomato, and Mozzarella Salad
Pasta salad is a warm-season favorite with garden fresh basil and summer sweet cherry tomatoes. This recipe takes only a few minutes to put together and makes a quick summertime meal.
Seafood Pasta Salad
Something different that's great for picnics. My family begs for it all year!
Thai-Inspired Noodle Salad
This cold noodle salad with Asian flavors is a zesty treat that goes great with barbecue chicken and a beer. If you're feeling adventurous, mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Macaroni Salad with Pickles
This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.
Cheddar and Macaroni Salad
This macaroni salad recipe with Cheddar cheese, peas, and bell pepper has a creamy dressing. It's best served after a long chill in the fridge for a comforting make-ahead pasta salad or side dish for summer.
Creamy Cauliflower Bacon Salad
My aunt has been bringing this cauliflower bacon salad to our family reunion for years, and there's never any left!
Potato Salad
This potato salad is quick to make for a delicious summer side dish with old-fashioned flavor. Make it the day before you plan to serve it for the best flavor. Sure to be a hit at any BBQ or potluck!
Awesome Pasta Salad
This pasta salad with pepperoni, tomatoes, and provolone cheese is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Classic American-Style Potato Salad
A classic potato salad recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Southern Potato Salad
This Southern potato salad recipe combines warm chunks of tender potato with hard-boiled eggs, crunchy celery, mustard, and relish for an old-fashioned classic. This salad tastes best served warm.
Southern Dill Potato Salad
This creamy dill potato salad is the one my mother made for me as a boy growing up in Spanish Fort, Alabama. I know you will enjoy it! The best flavor is achieved when the salad is covered and placed in the refrigerator overnight.
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