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Coconut Cream Meringue Pie
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.
Grandma's Coconut Pies
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Buko (Young Coconut) Pie
Buko pie is a Filipino dessert made with a young coconut (buko). Because the coconut flesh has not yet hardened, it produces a very creamy custard.
Coconut Custard Pie III
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
White Christmas Pie
This chiffon Christmas pie has a delicious sweet and creamy coconut and vanilla filling. The layer of flaked coconut on top will remind you of a blanket of snow on Christmas morning!
Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
French Coconut Pie
This French coconut pie recipe is very rich and custard-like with coconut and pecans.
Banana Pie
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
Banana Cream Pie IV
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Strawberry Banana Pie
This pie recipe highlights one of the most popular fruit combinations.
Banana Pineapple Delight
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Banoffee (Banana Toffee) Pie
An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.
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