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7643 recipes found
Peanut Butter M&M Cookies
These cookies require no chill time, no mixers, and no flour! They're so fast, easy, and tasty, it's almost unbelievable!
Three Ingredient Peanut Butter Cookies
These easy peanut butter cookies are made with just 3 ingredients. They're quick to make, and the cookies taste wonderful! It's a great recipe for kids that are just learning to bake.
Classic Peanut Butter Cookies
These peanut butter cookies are deliciously soft and chewy in the middle. They taste great and are easy to make!
3-Ingredient Peanut Butter Cookies
These 3-ingredient peanut butter cookies are one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
4-Ingredient Keto Peanut Butter Cookies
These keto peanut butter cookies are made with just 4 ingredients: peanut butter, vanilla extract, an egg, and some sugar substitute. Kids love these scrumptious low-carb keto cookies.
Peanut Butter Kiss Cookies
These peanut butter cookies are topped with a chocolate Hershey Kiss to make classic peanut butter blossoms.
Chewy Crispy Coconut Cookies
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Oatmeal Dried Fruit Cookies
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.
Honey Oatmeal Cookies
Soft and flaky. Good tasting.
Sunflower Oatmeal Cookies
A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.
Kristen's Awesome Oatmeal Cookies
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Cranberry Oatmeal Cookies
I hope you enjoy these cranberry oatmeal cookies as much as we do. I made a few changes to a recipe on the back of a canister of oats — now this is the only recipe I use!
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