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Beef Sliders
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Hawaiian Roast Beef Sliders
Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.
The Labor Day Burger
Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with grilled portobello caps! Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups.
Patty Melts
Just love the tangy taste of these patty melts.
Grilled Patty Melts
This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!
Mo Bro's Burgers
Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.
Gourmet Patty Melts
Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!
Hidden Secret Burgers
Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!
Sadie's Longboy Cheeseburgers
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Spicy Roast Beef Sliders
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Summer Feta Burger with Gourmet Cheese Spread
Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!
Zesty Black & Blue Burger
Sharp blue cheese meets spicy seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
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