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Creamy Vegan Baked Pasta with Brussels Sprouts
This creamy pasta dish is made with miso and Almond Breeze Almondmilk to create a velvety taste.
BBQ Pulled Pork Pizza
This barbecue pulled pork pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Salmon Patties II
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Kielbasa and Cabbage
This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy to prep and perfectly seasoned with garlic, red pepper, and caraway seeds.
Creamed Chicken for Biscuits
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
Sausage and Sauerkraut
This sauerkraut and sausage recipe is from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Chicken Murphy
Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It's comfort food with a kick!
Garlic Top Sirloin Pot Roast
A tender top sirloin roast made in the slow cooker with lots of garlic, potatoes, onions, carrots, and green peppers.
Spicy Garlic Lime Chicken
A delightful lime chicken recipe with a little spicy kick. Serve this dish with rice and your favorite vegetable.
Garlic Chicken
This garlic chicken is simple to make — just dip and bake. Garlicky goodness in a breaded chicken dish. Yum!
Seafood Boil
This seafood boil is an old recipe perfect for family get-togethers. It's good and fun, and clean-up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there are any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Wash the one pot, and the cleanup is done. Have fun and enjoy.
Grilled Spatchcocked Greek Chicken
This grilled spatchcocked chicken is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time. Grilling over indirect heat keeps the chicken moist.
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