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Caprese Salad with Balsamic Reduction
This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious!
Peach and Tomato Caprese Salad
This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.
Antipasto Pasta Salad
This antipasto pasta salad is a delicious combination of pasta, meat, and cheese with a homemade dressing. It serves a crowd and is great for a picnic.
Italian Potato Salad
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Tomato and Bocconcini Salad
This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Mozzarella Basil Bread
Mozzarella basil bread is soft, chewy, and cheesy!
Kim's Garlic Breadsticks
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Italian Herb Bread
This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.
Exquisite Yeastless Focaccia
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.
Garlic Roasted Tomato Spread
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.
Dip for the Stars
This pesto and feta layered dip with sun-dried tomatoes and toasted pine nuts is perfect for any special occasion. It looks beautiful on the table and tastes heavenly! Garnish with fresh basil and serve with toasted baguettes or crackers.
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