Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4094 recipes found
Spinach Mushroom Quiche with Tarragon
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Creamy Spinach Tortellini
Cheese tortellini, tomatoes, mushrooms, and spinach are tossed in a rich, creamy sauce in this family-favorite pasta dish.
10-Minute Mushroom Carbonara
This mushroom carbonara recipe is a quick and easy upgrade to a weeknight spaghetti dinner. Once your water is boiling, this dish can be on your plate in just 10 minutes. I tend to make this low-sodium, but you may want to add salt to the pasta water and to the mushrooms while they are cooking.
Angel's Ravioli Alfredo with Mushrooms
Even my carnivore hubby loves this vegetarian alfredo ravioli dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
Grandma Maggio's Spaghetti Sauce
This Italian tomato sauce from Grandma is one that was recited to me, from memory alone, and used descriptions like "a hand of garlic," though the quantities listed now should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, or with meatballs, makes great meatball sandwiches.
Chinese-Inspired Chicken with Zucchini and Mushroom Medley
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Sesame Cabbage and Mushrooms
I love the Chinese-takeout-feel of this speedy side dish.
Braised Venison with Rosemary and Shiitake
Try my savory and sophisticated braised venison with rosemary and shiitake recipe, which I created to please my hunter. I like to serve this with spaetzle, Merlot, and a salad.
Instant Pot Mushroom Broth
This basic mushroom broth made in an Instant Pot is used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find that baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor, but since I do not know the specifics of what you will be using this for, I kept it basic and left them out. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Enoki Omelet Patties
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Balsamic-Glazed Chicken
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Sauteed Red Cabbage with Mushrooms and Spinach
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.