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Hawaiian Pineapple Chicken
I love this baked chicken with pineapple and brown sugar. The sauce is sweet and tangy! I serve it over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Ono Butter Mochi
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Hawaiian Ham and Cheese Sliders
Hawaiian sliders are great for potlucks for something fun and easy to share.
Apricot Rugelach
Apricot jam or preserves makes a delicious filling with chopped pecans in this rugelach recipe.
Raspberry and Apricot Rugelach
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
Rugelach III
A melt in your mouth cookie with an apricot filling that people beg for every year.
Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Scandinavian Snowflake Cookies
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Golden Yam Brownies
This recipe for moist, golden yam brownies yields buttery, rich, and delicious brownies with a sweet glaze, subtle earthiness, and a texture that melts in your mouth. They're out of this world good, possibly heaven. You better have several copies of this recipe on hand when you serve them.
Czechoslovakian Cookies
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Chanukah Cookies
These Hanukkah cookies are easy to make ahead so the kids can have fun decorating them in different ways for each night of the holiday.
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