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Medium

Copycat Starbucks Pumpkin Bread

This homemade copycat Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe. This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
1h 4
Medium

Pumpkin Pie Muffins

I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
35 min 4
Medium

Easy Pumpkin Muffins

These easy pumpkin muffins are made with cake mix, spices, and pumpkin puree. They stay very moist and fresh, and even taste great when frozen and defrosted!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
50 min 4
Medium

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are moist, delicious, and super easy to make with canned pumpkin for a fall treat or holiday baking.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
56 min 4
Hard

Pumpkin Pie Bread

This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
36 min 4
Medium

Delicious Pumpkin Bread

Got this recipe for pumpkin bread made with fresh pumpkin from my mom. This easy, quick bread recipe with walnuts (or raisins!) comes together in just minutes with either boiled, steamed, or roasted fresh pumpkin. If you don't have cooked pumpkin, just use canned instead.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
40 min 4
Medium

Pumpkin Oat Bread

Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall. A cup of chai tea goes wonderfully with this bread.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
43 min 4
Medium

Whole Wheat Pumpkin Applesauce Muffins

These whole wheat muffins made with pumpkin and applesauce are perfect for those times when you have half a can of pumpkin left over. They taste great right from the oven but are even better the next day if they last that long! Kids love them, and it's a good way to sneak fruits, veggies, and fiber into their diets.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
46 min 4
Hard

October Oatmeal Pumpkin Muffins

These oatmeal pumpkin muffins are a great autumn breakfast.

๐Ÿฅฌ Vegetarian โ˜ช๏ธ Halal โœก๏ธ Kosher
43 min 4
Medium

Whole Wheat Pumpkin Bread

Nicely spiced with cloves, cinnamon, and nutmeg, this whole wheat pumpkin bread is moist and delicious. Makes one loaf or 18 muffins.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
54 min 4
Easy

Easy Pumpkin Spice Muffins

These easy pumpkin spice muffins are rich, moist, spicy, and delicious! Great for breakfast, brunch, or dessert!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
29 min 4
Medium

Real Traditional Irish Soda Bread

Irish soda bread is traditionally made in a skillet or griddle with just four ingredients. This recipe has been passed down through an Irish family for many generations and contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
54 min 4

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