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24874 recipes found
Pancetta and Romano Potato Croquettes
Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus, and herbs to cut the richness a bit.
Instant Pot Leek Mashed Potatoes
A little something different from traditional mashed potatoes, for the Instant Pot. The leeks add a very mild oniony flavor. Enjoy!
Rosemary Mashed Potatoes
Here's a way to style up those basic mashed potatoes into a perfectly-seasoned side dish with rosemary and Parmesan.
Holiday Potatoes
Dolly Parton and Rachel Parton George have never met a spud they didn't like! And this recipe from their cookbook "Good Lookin' Cookin'" might just be the best one of them all.
Mexican Peach
One of my favorite drink recipes!
Agua Fresca de Pina y Espinacas (Pineapple Spinach Agua Fresca)
Refreshing, delicious, and healthy! With fresh pineapples being so sweet, sweetener is added only if needed.
Sugar-Free Mojito Punch
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Chef John's Watermelon Agua Fresca
Watermelon agua fresca is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
Licuado de Mango
Every town in Mexico has someone selling licuados, fabulously refreshing drinks. Try experimenting with other fruit!
Tamarind Agua Fresca
Try this tamarind agua fresca (tamarindo) recipe for a refreshing drink. It's one of my favorites. The tamarind is both sweet and sour. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.
Coconut Horchata
This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!
Tepache
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
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