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Taco Pasta
This is an easy taco pasta dish to make with ground beef, your favorite taco seasoning, tomatoes, pasta, and two types of cheese for a quick and delicious dinner that hits the spot every time!
Creamy Lemon Shrimp Pasta
This lovely lemon garlic shrimp dish with spaghetti pasta is deliciously creamy and comes together in just 30 minutes, making it perfect for busy weeknights!
Italian Panzanella Bread Salad
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Feta and Slow-Roasted Tomato Salad with French Green Beans
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Roasted Tomato Caprese Salad
A new spin on the typical Caprese salad!
Simple Italian Pasta Salad
This simple Italian pasta salad recipe is perfect for barbecues or any get-together. Customize it with your favorite vegetables and cheeses — use any assortment of diced vegetables, and you can substitute mozzarella cheese for Parmesan cheese. Serve chilled or at room temperature.
Fresh Mozzarella Pasta Salad
This fresh mozzarella pasta salad is a take on a traditional caprese, modified into a light summer pasta salad. It goes great with anything from the grill, or on its own. When I eat it on its own, I sometimes add about one cup of any cold sausage, chunked (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Vermicelli Salad
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Italian Pasta Veggie Salad
You don't need to worry about how many calories are in pasta salad with this delicious recipe that calls for fat-free Italian dressing, your choice of veggies, and some freshly ground pepper. Sound good?
Italian Pasta Salad II
This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Pasta Fredda
Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.
Pasta and Vegetable Salad
This wonderful pasta and vegetable salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!
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