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Instant Pot Hungarian Goulash
Use this hack to make Hungarian goulash using an Instant Pot. Serve with spaetzle.
Hungarian Goulash III
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Smoked Paprika Goulash for the Slow Cooker
This slow cooker Hungarian-style goulash is a very rich and flavorful beef dish with a thick, red and smoky-tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice, or potatoes.
Veggie Goulash
This vegetable goulash is a favorite at our house — a yummy rich dish minus the meat. You can substitute the Quorn for sliced mushrooms or shallow-fried tofu. Serve with rice, noodles, or potatoes. Hope you enjoy!
AIP Breakfast Tapioca Porridge (Grain Free and Paleo)
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe is perfect for you! This vanilla-maca tapioca porridge with rhubarb and raspberry sauce is one of my favorite grain-free alternatives. As you probably saw on my Facebook and Instagram, I often make it. What I love about this recipe is that it's suitable for anybody as I worked very hard to make it compliant to basically every allergy in the world.
Delicious Gluten-Free Pancakes
This recipe makes fluffy potato starch pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Alison's Gluten-Free Bread
Yummy bread without a speck of gluten.
Best Whole Grain Gluten-Free Bread for a Bread Machine
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
Macadamia Fat Bread
This macadamia nut fat bread is keto friendly, low carb, and sugar free.
Almond Flour-Blueberry Muffins
These healthy, tender, almond flour-blueberry muffins are the perfect grab-n-go breakfast or snack. Using frozen blueberries means you can enjoy them year-round!
Brussels Sprouts with Mushrooms
An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter.
Dolmathes
This is similar to many dolmathes recipes, but I've adjusted this one to my family's tastes.
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