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11833 recipes found
Shrimp Scampi with Pasta
Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling.
TikTok Baked Spaghetti
Serve this cheesy meal with crusty garlic bread and red wine for a comforting dinner.
Creamy Tuscan Chicken Pasta
This creamy chicken and spinach pasta dish has lots of Italian flavor thanks to aged Asiago cheese and sun-dried tomatoes.
Seafood Risotto
This seafood risotto is easy to make and quicker than a classic risotto. It has a gorgeous creamy texture and taste and makes a delicious spring or summer dish!
Baked Italian Sub
Forget about ordering Italian sub sandwiches from a restaurant, and start making them at home. They're so quick and easy to make and more budget-friendly. Buy good quality hoagie rolls and deli meats, and get ready for a delicious, homemade sandwich hot out of the oven.
Creamy Wild Mushroom Risotto
This savory wild mushroom risotto uses dried chanterelles. It's delicious topped with tangy Gorgonzola cheese.
Chicken Fra Diavolo
This chicken fra diavolo is chicken thighs in my version of fra diavolo sauce, the spicy Italian pepper and tomato sauce with fresh herbs and white wine, usually used with seafood. We like spicy, and I wondered, "why not chicken?" We liked it with crusty bread, to get every last drop of the sauce.
Chicken Marsala Fettuccine
Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and spinach cooked in a creamy Marsala wine sauce served over pasta—the ultimate comfort food.
Fish Puttanesca
This fish puttanesca, served over spaghetti, comes together quickly. Normally, puttanesca sauce, simple but robust, doesn't include a protein, but it's easy to add some cod filets, and the addition barely influences the cooking time. Any mild white fish will be just fine in this dish.
Copycat Chicken Fritta
This copycat chicken fritta features juicy fried chicken cutlets with a delicate, lightly crisp Asiago and breadcrumb crust, served over fettuccine in a luxurious, creamy Asiago cheese sauce. You'll love this homemade version of the Olive Garden favorite.
Italian Salsa Verde
Italian salsa verde is a green herb sauce with fresh parsley and basil. A versatile, no-cook condiment made in the food processor, it keeps for 2 weeks in the refrigerator. Use it over grilled steak, chicken, a salad dressing, and much more.
Italian Macerated Strawberries
These macerated strawberries are a popular Italian summer dessert. The combination of ingredients might be surprising, but it tastes delicious. Someone always asks me for the recipe when I make it. Be sure to use good-quality balsamic vinegar.
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