Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
8962 recipes found
Seafood Omelets with Creamy Cheese Sauce
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
Cast Iron Skillet Vegetable Frittata
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
American Frittata
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Potato and Vegetable Frittata
This vegetable frittata with potatoes is an easy and filling dish that goes well with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix — just make sure they're all chopped before beginning, and start with the ones with the longest cooking time.
Ham and Cheese Frittata
This ham and cheese frittata is great for breakfast, lunch, or dinner! Feel free to experiment with the ingredients. If you love an ingredient, add more. Don't like one much, add less. It's a very versatile recipe.
Spring Vegetable Frittata for Mother
This is a special spring vegetable frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers. However, since we're making this for a Mother's Day brunch, we'll make an exception. If you make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, not much can go wrong.
Baked Celery Root Fries
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.
Cajun Cauliflower Fries with Smoky Remoulade
Cut carbs by making fries with cauliflower instead of potatoes. You'll need to plan ahead for this, but they are so flavorful you'll be glad you did.
Deep-Fried Parmesan Asparagus Fries
Asparagus is too healthy for you, let's trash it up!
Vegetable Stovetop Frittata
A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout or bike ride. Serves 2 but easily scalable. Cut in half and serve with toast, a small salad, or some fresh fruit.
Air Fryer Garlic-Parmesan Potato Wedges
This cooking method, along with a little oil and Parmesan cheese, makes these potato wedges come out nice and crispy. I used garlic powder and Italian seasoning, but your favorite seasonings can be substituted. Add salt if you must, but the Parmesan cheese provides plenty of salt, especially for those of us who are trying to reduce excessive salt in our diets.
Oven Fried Potatoes II
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.