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4094 recipes found
Banana Bread - Quick Bread for Machines
This bread machine banana bread is quick and easy to make using the Dough setting for mixing, then Bake with the control set to light.
French Baguettes
This bread machine French bread recipe makes warm baguettes great eaten fresh from the oven. Use them to make sub sandwiches, etc.
Premium Pizza Crust
This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Whole Wheat and Honey Pizza Dough
This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.
Hot Honey Butter Cream Cheese Stuffed Bagel
This hot honey butter cream cheese stuffed bagel is a twist on the viral air fryer stuffed bagel, with tangy cream cheese inside and a hot honey-caramelized outside.
Thin-Crust Pizza Dough
This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
No-Rise Pizza Dough
This quick pizza dough recipe simply involves mixing a few basic ingredients and patting the dough into the pan for a delicious crust — no need to wait for the dough to rise with this recipe!
Cottage Cheese Bread
Cottage cheese bread is a simple bread with a neutral flavor like regular white bread.
4-Ingredient Banana Bread
This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar. It is sweet and has a nice crust.
Amish Friendship Bread Starter
This recipe for Amish friendship bread starter can make a variety of breads and is perfect for sharing with friends!
Pickle Bacon Chopped Bagels
These yummy pickle bacon chopped bagels are made with everything bagels, that are toasted and filled with a quick chopped cream cheese, bacon, and dill pickle spread.
Viking Flatbread
This Viking flatbread is so flavorful. Using flours the Vikings might have used—spelt flour and rye flour—and moistening the dough with buttermilk rather than water, the f;atbreads have a bit of a sourdough note.
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