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Sable Cookies
These sable cookies are buttery and have a shortbread-cookie like crumble. Extra sugar on top adds crunch.
Cookie Butter Cookies
I love these cookie butter cookies. Try making this recipe with that jar of speculoos cookie butter you know you bought!
Butter Cookies with Buttercream Frosting
These butter cookies are melt-in-your-mouth delicious! My mother has been making these since I was a little girl.
Butter Cookies
This simple butter cookies recipe can be used in a cookie press, made as a drop cookie, or shaped into a roll and sliced. There is no special cookie recipe for a cookie press — any stiff butter type of cookie can be used! Just be sure to chill it thoroughly so it keeps its shape while baking.
Grandma's Old Fashioned Tea Cakes
These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions.
Rose Petal Cookies
This rose petal cookie recipe features both rose water and dried rose petals, giving each bite a delicate rose flavor and pretty pink flecks.
Grandma's Waffle Cookies (Pizzelles)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Mocha Pizzelle
These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.
Hungarian Pizzelle
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Chocolate Pizzelle
The perfect pizzelle for the chocoholics in your life.
Pizzelles IV
You will need a pizzelle iron to make these traditional Italian cookies.
Gingerbread Pizzelle
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
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