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Mexican Street Corn
This Mexican street corn recipe is made by flavoring hot corn on the cobs with crumbled cotija cheese, fresh cilantro, chili powder, and lime juice. This easy recipe roasts the corn in its husks instead of grilling it.
Green Beans Almondine
This green bean almondine side dish couldn't be simpler to make. Even those who don't like green veggies love this — no matter how much I make, it's never enough!
Roasted-Vegetable Stock
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Chef John's Homemade Chicken Stock
A homemade chicken stock recipe, there's nothing quite like it. It does take a long time to simmer, but the procedure is really quite simple.
Cream of Onion and Potato Soup
This is a creamy, rich potato and onion soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons.
Vermicelli Soup
This vermicelli soup is called "fideo" or "sopa seca" (dry soup) and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick, but it is also a great side dish with any kind of meat, poultry, or fish. To make it soupier you can add vegetable broth to taste.
Roasted Apple and Parsnip Soup
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.
Chicken Vegetable Barley Soup
This chicken vegetable soup is hearty and has great flavor. I like barley in soups instead of rice, and this is a great use of barley.
Butter Soup
My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it's a favorite of everyone I've made it for!
German Leek and Potato Soup
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Fast Chicken Soup Base
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Navy Bean and Ham Hock Soup
Ham hock soup with navy beans is an easy, delicious, economical, heartwarming one-pot meal that will warm you up on a cold night!
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