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Sasha's Vegan Borscht
This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor. Borscht tastes great reheated but it won't have the vibrant color any longer.
4-Ingredient Blueberry Meringue Pie
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Borscht I
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Summa Borscht
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size pieces. Re-heat, adding the beets, cabbage, onions, leeks, and sausage. I don't think that the carrots are necessary or add anything to the recipe. I've added several varieties of sausage to give added flavors but the milder Polish sausages seem to go better with the soft and sweet flavors of the beets. Serve with fresh bread.
Ultimate Gooey Blueberry Pie
I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!
Blueberry Rhubarb Pie
This blueberry rhubarb pie is my grandmother's famous recipe. I have many memories of making this pie with her and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.
Cherry Blueberry Pie
Cherry and blueberry pie is a fruity and fun surprise that goes beyond the usual dessert in this double-crusted treat.
Summer Fruit Galettes
Here's a quick fruit galette recipe for a beautiful summer dessert. I love to use fresh peaches, strawberries, and blueberries, but frozen fruit should also work. It will look like you spent hours making this fancy 30-minute dessert. Pairs great with a scoop of vanilla ice cream.
Shelly Hospitality's Blueberry Turnover Hand Pies
Portion control and flavor without a whole pie! Enjoy.
Tito's Bloody Mary
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
Three Berry Pie
This berry pie is made with fresh strawberries, raspberries, and blueberries in a delicious homemade pie crust.
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