Discover Delicious Recipes

Pickled Cabbage

This quick-pickled cabbage makes a tangy, flavorful appetizer or a zesty addition to your favorite dishes. The vinegar naturally softens the cabbage, eliminating the need for cooking. Store in the fridge for a week or so.

43 min 4

Sweet and Sour Pickled Beets

These sweet and sour pickled beets are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see in restaurant salad bars.

1h 18m 4

Mrs. Wheelbarrow's Pickled Green Onions

Pickled green onions, or scallions, become quite tangy in this recipe and bring zestiness to various dishes. Their sharp taste elevates meals, adding a punchy brightness that pairs well with rich, hearty foods. See Cook's Notes for some serving ideas.

1h 21m 4

Pickled Pepper and Onion Relish

This pickled pepper and onion relish recipe is great on anything that you would put relish on: brats, hot dogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end-of-the-season peppers. If you like it hot, you can add jalapeño peppers for a bit of spice.

1h 51m 4

Vietnamese Pickled Daikon Radish and Carrots

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.

34 min 4

Carolyn's KOOL-AID Pickles

The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.

1h 1m 4

Perfect Pickled Onions

Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.

1h 35m 4

Pickled Jalapeños and Carrots

I love these pickled jalapeños and carrots with tacos, tostadas, or any Mexican dish — they taste so good!

35 min 4

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

Traditional English Pickled Onions

Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

1h 27m 4

Catherine's Pickled Blueberries

Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.

2h 8m 4

Homemade Pickled Beets

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

2h 2m 4

Apple Refrigerator Pickles

For this pickled apple recipe, I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually, I decided just to pickle them refrigerator-style. This is the result.