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Chicken à la King Pot Pies
We traded (notoriously dry) chicken breasts for thighs; turned up the seasoning; and tucked the chicken, mushroom, and cream sauce mixture into mini pot pies.
White Chicken Chili Pot Pie
This white chicken chili pot pie is a fantastic two-in-one dish. A pie crust is filled with creamy, spicy white chili chicken, beans, and bell peppers.
Doritos Locos Taco Pie
Try this sizzling doritos locos taco pie with layers of ground beef, refried beans, cheese, chilis, and, of course, doritos.
Holiday Ham Pot Pies
These magnificent holiday ham pot pies feature a user-friendly, buttery, ancient hot water pastry crust, which is both sturdy and tender, and often functioned as an edible napkin for a hand-held pie. You can use leftover ham or ham purchased just for the recipe. Four 7-ounce ramekins are the perfect size for these pot pies.
Meat Pies
Meat pies are one of the first things I learned how to make in Home Economics class in secondary school–shortcrust pastry, filled with a minced meat mixture that had potatoes and carrots too. I remember this being a big deal because at the time, meat pies were some of the quintessential fast food treats offered at quick service restaurants, and my parents did not give us fast food often. The ability to make them at home was a very big deal to me. With the holidays around the corner, homemade meat pies with buttery crusts and lush meat filling are the perfect snack.
Seafood Pot Pie
This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.
Baked Eggplant Parmesan
This baked eggplant Parmesan dish has layers of crispy breaded eggplant slices coated with Parmesan cheese baked between layers of tomato sauce and more cheese. So good!
Baked "Fried" Breaded Eggplant
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! I came up with this idea when looking for an easier way to make this family favorite!
Cabbage Fritters
Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.
Kielbasa with Peppers and Potatoes
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Garlic Noodles
These garlic noodles are deceivingly simple, yet devastatingly delicious. Garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Simply Roasted Artichokes
Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!
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