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G's Flank Steak Marinade
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Flank Steak Marinade
This flank steak marinade recipe has been in our family for years. It's a quick, simple marinade that will keep your guests coming for more.
Sous Vide Marinated Flank Steak
This sous vide steak with marinade turns out incredibly tender. I like to grill the flank steak afterward for a couple of minutes for extra flavor.
Broiled Flank Steak
This marinated, broiled flank steak is a family favorite. We've made this recipe for over 30 years, and I have passed it on to friends more times than I can count!
Korean Marinated Flank Steak
This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.
Mango Pudding (Flan de Mango)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Beef and Broccoli Udon Noodles
Skip the takeout with this delicious broccoli beef with udon noodles and a flavorful sauce.
Kahlúa-Marinated Grilled Flank Steak
Flank steak is first marinated with Kahlua, grilled to your liking, and served with Kahlua-flavored sauce. Serve with grilled green onions as a side.
Maria's Pepper Steak
This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.
Bracciole (Flank Steak Rolls)
Bracciole is an authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Teri Tips
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.
Quesillo (Venezuelan Flan)
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us.
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