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Linguine with Seafood and Sundried Tomatoes
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Cherry Tomato Pasta
I love to make cherry tomato pasta with roasted cherry tomatoes to enhance the flavor of the sauce and add a wonderful, rich sweetness. Fresh herbs, a touch of heat from red pepper flakes, and some ricotta smooths it all out.
Spence's Pesto Chicken Pasta
This is a great recipe that my boyfriend put together on a Sunday evening after a bike ride. You can't go wrong with all of the flavors in this dish!
Pasta Primavera with Lemon Caper Sauce
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Seafood Linguine
Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal.
Cold Sesame Noodles with Spicy Peanut Sauce
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Easy Cremini Mushroom Pasta
This easy creamy pasta with cremini mushrooms recipe is a tasty change from tomato or pesto sauces. It's on the table in about half an hour!
Blackened Salmon Pasta
Blackened salmon served on top of a creamy pasta with a kick of Cajun seasoning.
Lemon Shrimp Pasta
This lemon shrimp pasta is a very lightly sauced dish. It's refreshing as well as filling.
Zesty Italian Sausage Pasta
Flavorful Johnsonville Italian sausage and broccoli in a light tomato garlic sauce with linguine pasta. This pasta with Italian sausage links is simply irresistible.
Broccoli Pasta Salad
This broccoli pasta salad is full of Italian flavors and is delicious warm or cold. Perfect for summer picnics or potlucks.
Easy Smoked Salmon Pasta
A really quick, easy sauce for pasta asciutta (dry pasta). This smoked salmon pasta recipe is not overloaded with sauce but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce: just one that brings out the simple yet fantastic flavors of smoked salmon.
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