Discover Delicious Recipes

Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.

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Hard

Sweet and Spicy Pepper Relish

This homemade pepper relish will add some heat to everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
52 min 4
Easy

Pickled Onions

Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
27 min 4
Medium

Traditional Kimchi

If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
53 min 4
Hard

Pickled Jalapeños

This recipe makes a big batch of pickled jalapeños! These deliciously fresh peppers will keep in the refrigerator for up to two months as long as they are covered by the pickling liquid.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
32 min 4
Hard

Pickled Hot Peppers

Learn how to pickle peppers for use in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 16m 4
Medium

Pickled Peppers

These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 8m 4
Hard

Plum Jelly

Fresh plums right from the tree make a delicious homemade jelly that will keep in a jam jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will thicken the jelly.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 38m 4
Easy

Atchara (Filipino Pickled Red Cabbage)

This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors are important in Filipino cooking, and quick pickles like this both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. Store in the refrigerate for up to 3 days.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
14 min 4
Medium

Hot Pepper Jelly

This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 11m 4
Hard

Concord Grape Jelly

This homemade grape jelly recipe came from my mother-in-law. She made many delicious jams and jellies.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 25m 4
Medium

Easy Small-Batch Blueberry Jam

This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
37 min 4
Hard

Quick Pickled Jalapeño Rings

These quick pickled jalapeños are easy to make and a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
56 min 4

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